The way you display condiments and sauces on your tables depends on the style and ambience of your restaurant or cafe. Casual dining restaurants may choose to use a table caddy which can be carried from table to table as needed. A fine dining restaurant will likely use individual ramekins to serve their sauces. Whatever your business, whatever your style Cooksmill has a choice that will suit you.

Our impressive collection of tableware includes dredgers and pourer for spices or salts, gravy and sauce boats, bottles for oils and vinegars, ramekins in a choice of colours and materials, attractive salt and pepper mills, spice containers, and table caddies.