Abert is a leading manufacturer of quality cutlery with an unrivalled range of cutlery perfect for every venue and event. Abert stainless steel cutlery is hard wearing and resistant to corrosion. Spoons and forks from Abert are made from 18/10 austenitic steel as standard.
These contain nickel which helps to increase the resistance level of the cutlery and improve its longevity for busy hospitality companies. Knives from Abert are press-forged then heat-treated and hardened in a process designed to guarantee their resistance over time.
Cutlery from Abert is used in restaurants, cafes and other hospitality venues to add Italian elegance to the table. Abert knives, forks and spoons are available in several elegant ranges to ensure venues can add their own splash of individuality to their tables alongside the timeless design of quality Abert cutlery.
Elegance from Abert
One of the most popular styles of cutlery from Abert is the Elegance range. This stylish and modern range of spoons, forks and knives is aimed for the contemporary table and will fit into any modern restaurant or cafe. Abert Elegance features a Linea elongate design that enables the cutlery to fit smoothly into the hand while still fulfilling its primary function of cutting and serving food.
Each piece of cutlery from Abert is made from stainless steel that is perfectly balanced and will be a pleasure to hold at the same time as looking perfect on the tabletop. The spoons and forks are made from 18/10 stainless steel while Abert knives are expertly forged to withstand the rigours of regular use thanks to their martensitic stainless steel.
Other popular styles of Abert cutlery include the Matisse collection which offers a timeless design and a mirror finish to users. Equally, the Abert range of steak knives offers a deceptively simple and stylish method of cutting steak that will not look out of place on any contemporary table.
Italian Cutlery from Abert
Abert was founded in 1929 in Brescia, Italy by Antonio Bertoli. From 1950, steel was used in the renowned Abert cutlery for the first time and took the place of materials previously used. Abert is still owned by the Bertoli family and continues to strive for cutlery excellence in their professional restaurant and hotel products.
At the heart of Abert’s quality cutlery is their focus on quality raw materials and this remains a key focus for the company. Abert also ensures every element of the manufacturing process is geared towards the end user by ensuring the quality of every detail of an item from their base in Passirano and looking beyond their next cutlery range to continue creating timeless designs for the future.
Abert was the first company in their sector to obtain the ISO 9002 quality certification in 1994 and they remain committed to investing in innovative and cutting-edge techniques to make their cutlery stand above their rivals’. Abert cutlery designs evolve with the market and so they are focused on new frontiers of eco-sustainability and maintaining ethical business practices with clients and suppliers alike.
Abert Professional Italian Cutlery
Abert is a leading manufacturer of quality cutlery with an unrivalled range of cutlery perfect for every venue and event. Abert stainless steel cutlery is hard wearing and resistant to corrosion. Spoons and forks from Abert are made from 18/10 austenitic steel as standard.
These contain nickel which helps to increase the resistance level of the cutlery and improve its longevity for busy hospitality companies. Knives from Abert are press-forged then heat-treated and hardened in a process designed to guarantee their resistance over time.
Cutlery from Abert is used in restaurants, cafes and other hospitality venues to add Italian elegance to the table. Abert knives, forks and spoons are available in several elegant ranges to ensure venues can add their own splash of individuality to their tables alongside the timeless design of quality Abert cutlery.
Elegance from Abert
One of the most popular styles of cutlery from Abert is the Elegance range. This stylish and modern range of spoons, forks and knives is aimed for the contemporary table and will fit into any modern restaurant or cafe. Abert Elegance features a Linea elongate design that enables the cutlery to fit smoothly into the hand while still fulfilling its primary function of cutting and serving food.
Each piece of cutlery from Abert is made from stainless steel that is perfectly balanced and will be a pleasure to hold at the same time as looking perfect on the tabletop. The spoons and forks are made from 18/10 stainless steel while Abert knives are expertly forged to withstand the rigours of regular use thanks to their martensitic stainless steel.
Other popular styles of Abert cutlery include the Matisse collection which offers a timeless design and a mirror finish to users. Equally, the Abert range of steak knives offers a deceptively simple and stylish method of cutting steak that will not look out of place on any contemporary table.
Italian Cutlery from Abert
Abert was founded in 1929 in Brescia, Italy by Antonio Bertoli. From 1950, steel was used in the renowned Abert cutlery for the first time and took the place of materials previously used. Abert is still owned by the Bertoli family and continues to strive for cutlery excellence in their professional restaurant and hotel products.
At the heart of Abert’s quality cutlery is their focus on quality raw materials and this remains a key focus for the company. Abert also ensures every element of the manufacturing process is geared towards the end user by ensuring the quality of every detail of an item from their base in Passirano and looking beyond their next cutlery range to continue creating timeless designs for the future.
Abert was the first company in their sector to obtain the ISO 9002 quality certification in 1994 and they remain committed to investing in innovative and cutting-edge techniques to make their cutlery stand above their rivals’. Abert cutlery designs evolve with the market and so they are focused on new frontiers of eco-sustainability and maintaining ethical business practices with clients and suppliers alike.